Homemade Chicken and Dumplings

Name: Homemade Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 1 medium onion chopped (about 1 cup); 1/4 cup flour; 3 cups reduced sodium chicken broth; 1 1/3 cups milk divided; 3/4 tsp McCormick® Sage, Rubbed; 1/2 tsp McCormick® Garlic, Minced; 1/2 tsp McCormick® Rosemary Leaves; 1/2 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 3 cups cubed cooked chicken; 2 cups assorted frozen vegetables unthawed; 1 cup all-purpose baking mix; 3/4 tsp McCormick® Parsley Flakes

Sage, rosemary, thyme and parsley seasons classic chicken and dumplings deliciously.

15m

PREP TIME

30m

COOK TIME

342

CALORIES

14

INGREDIENTS

Servings: 6

Ingredients

1/4 cup (1/2 stick) butter
1 medium onion chopped, (about 1 cup)
1/4 cup flour
3 cups reduced sodium chicken broth
1 1/3 cups milk , divided
3/4 teaspoon McCormick® Rubbed Sage
1/2 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
3 cups cubed cooked chicken
2 cups assorted frozen vegetables, unthawed
1 cup all-purpose baking mix
3/4 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth.
2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
3 Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.