Herbed Crispy Oven-Fried Chicken

Name: Herbed Crispy Oven-Fried Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/2 cup unseasoned panko bread crumbs; 2 tsps McCormick® Parsley Flakes; 1 tsp Lawry's® Seasoned Salt; 1 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 1/4 pounds boneless skinless chicken breasts halves; 1/4 cup milk; 1 tbsp butter melted

Crisp on the outside and moist on the inside, panko-coated oven-fried chicken is a lighter alternative to fried chicken. Photo credit: Marc Matsumoto from No Recipes.

10m

PREP TIME

20m

COOK TIME

227

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1/2 cup unseasoned panko bread crumbs
2 teaspoons McCormick® Parsley Flakes
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 1/4 pounds boneless skinless chicken breasts halves Substitutions available
- boneless skinless chicken thighs
1/4 cup milk
1 tablespoon butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
3 Bake 15 to 20 minutes or until chicken is cooked through.