Herbed Roast Beef

Name: Herbed Roast Beef
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American,
Ingredients: 1 eye round roast (about 3 pounds); 1 tbsp oil; 1 tbsp McCormick® Onion Powder; 2 tsps McCormick® Garlic Salt; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Black Pepper, Coarse Ground

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.

10m

PREP TIME

1hr 30m

COOK TIME

181

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

1 eye round roast, (about 3 pounds)
1 tablespoon oil
1 tablespoon McCormick® Onion Powder
2 teaspoons McCormick® Garlic Salt
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Coarse Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
2 Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
3 Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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