Honey Glazed Salmon

Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Japanese,Asian Other,
Ingredients: 1/3 cup honey; 1/3 cup thinly sliced green onions; 3 tbsps soy sauce; 2 tbsps butter melted; 2 tbsps orange juice; 2 tsps sesame seed; 1 1/2 tsps ginger ground; 1/4 tsp white pepper ground; 1/4 tsp red pepper crushed (optional); 1 skin-on salmon fillet (about 2 pounds)

This sweet and savory hot honey-glazed salmon recipe is easy to make and ready to eat in 30 minutes. Serve flaky, fork-tender salmon any night of the week with a bit of help from McCormick® Ground Ginger, sesame seed and crushed red pepper. If you prefer this recipe for ... Read More Read Less

10m

PREP TIME

20m

COOK TIME

292

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1/3 cup honey
1/3 cup thinly sliced green onions
3 tablespoons soy sauce
2 tablespoons butter, melted
2 tablespoons orange juice
2 teaspoons McCormick® Sesame Seed
1 1/2 teaspoons McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground White Pepper
1/4 teaspoon McCormick® Crushed Red Pepper, (optional)
1 skin-on salmon fillet, (about 2 pounds)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and spices in small bowl until well blended. Stir in crushed red pepper, if using. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
2 Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.