Our Favorite Steak

Name: Our Favorite Steak
Prep time: 5 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps oil; 3 tbsps water; 1 tbsp red wine vinegar; 2 tbsps McCormick® Onions, Minced; 2 tsps McCormick® Worcestershire Ground Black Pepper Blend; 1/2 tsp salt; 1 pound boneless beef sirloin, New York strip or rib-eye steak

This steak recipe will become your family's favorite -- it's seasoned with McCormick® Worcestershire Ground Black Pepper Blend.

5m

PREP TIME

16m

COOK TIME

212

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons oil
3 tablespoons water
1 tablespoon red wine vinegar
2 tablespoons McCormick® Minced Onions
2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
1/2 teaspoon salt
1 pound boneless beef sirloin, New York strip or rib-eye steak

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except steak, in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3 Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle with additional Worcestershire Pepper, if desired.