Instant Pot® Pulled Pork

Name: Instant Pot® Pulled Pork
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 10
Cuisine: American,
Ingredients: 1 package slow cookers bbq pulled pork seasoning; 1/2 cup French’s® Tomato Ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar; 1 tbsp oil; 3 pounds boneless pork shoulder roast trimmed and cut into 2 pieces; 1/3 cup water

This family-style BBQ pulled pork is full of flavor, perfectly tender and a breeze to prep. Perfect for weeknight dinners or anytime you're craving pulled pork but are short on time, Instant Pot® pulled pork comes together in just over an hour — and has the same de... Read More Read Less

10m

PREP TIME

1hr 5m

COOK TIME

339

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

1 package McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix
1/2 cup French's® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1 tablespoon oil
3 pounds boneless pork shoulder roast, trimmed and cut into 2 pieces
1/3 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside.
2 Heat oil in Instant Pot on SAUTÉ function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add water. Pour in sauce mixture. Close lid. Set Valve to Seal.
3 Set to cook for 60 minutes on MEAT/STEW function or until pork pulls apart easily. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
4 Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to Instant Pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired.