Umami Burgers with Tomato Relish

Name: Umami Burgers with Tomato Relish
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps vegetable oil divided; 1 small onion chopped; 1 can (14 1/2 oz) petite diced tomatoes drained; 1 tbsp light brown sugar; 1 tbsp cider vinegar; 6 tsps McCormick® All Purpose Umami Seasoning with Mushroom and Onion; 1 pound ground chicken; 4 hamburger rolls

Bring a layer of irresistible umami-forward flavor to chicken burgers with McCormick® All Purpose Umami with Mushroom and Onion. Used to season both the meat and tomato relish, this burger is the perfect balance of tangy, savory and sweet.

10m

PREP TIME

35m

COOK TIME

382

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons vegetable oil, divided
1 small onion, chopped
1 can (14 1/2 ounces) petite diced tomatoes, drained
1 tablespoon light brown sugar
1 tablespoon cider vinegar
6 teaspoons McCormick® All Purpose Umami Seasoning with Mushroom and Onion
1 pound ground chicken Substitutions available
- ground turkey
4 hamburger rolls

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion; cook 6 minutes or until golden brown, stirring occasionally. Stir in tomatoes, brown sugar, vinegar and 2 teaspoons of the Seasoning. Reduce heat to low; cook 8 minutes until thickened. Remove from heat; allow to cool. Refrigerate until ready to serve.
2 Mix ground chicken and remaining 4 teaspoons Seasoning in large bowl. Shape into 4 patties.
3 Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Cook patties 6 to 8 minutes per side or until cooked through (internal temperature reaches 165°F). Serve on rolls with tomato relish and desired toppings and condiments.