When you're short on time yet need a low-fat and flavorful meal, this Italian herb chicken recipe is for you. McCormick® Perfect Pinch® Italian Seasoning, garlic powder, and cayenne red pepper create a delicious coating for chicken that will keep you coming back for ...
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5m
PREP TIME
14m
COOK TIME
180
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- 1 1/2 pounds boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium-high heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.