Italian Herb Chicken

Name: Italian Herb Chicken
Prep time: 5 min
Cook time: 14 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Garlic Powder; 1/8 tsp McCormick® Red Pepper, Ground; 1 1/2 pounds boneless skinless chicken breast halves

When you're short on time yet need a low-fat and flavorful meal, this Italian herb chicken recipe is for you. McCormick® Perfect Pinch® Italian Seasoning, garlic powder, and cayenne red pepper create a delicious coating for chicken that will keep you coming back for ... Read More Read Less

5m

PREP TIME

14m

COOK TIME

180

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 1/2 pounds boneless skinless chicken breast halves

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Broil or grill over medium-high heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.