Jazzy Shrimp Boil Foil Packets

Name: Jazzy Shrimp Boil Foil Packets
Prep time: 10 min
Cook time: 18 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 1 package Jazzy Tasty Recipe Mix; 2 medium red potatoes pieces; 1 tbsp water; 1 pound jumbo (16 to 20 count) shrimp deveined; 8 oz andouille sausage cut into 2-inch pieces; 2 ears fresh corn-on-the-cob cut crosswise into 2-inch pieces; 1 large yellow onion cut into wedges; 1/2 cup (1 stick) unsalted butter melted; 6 sheets (12x12-inch each) heavy duty aluminum foil

Pare down the prep and clean-up of a typical boil by grilling everything in a foil packet, seasoned with Tasty® Jazzy Seasoning Mix.

10m

PREP TIME

18m

COOK TIME

431

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 package Jazzy Tasty Recipe Mix
2 medium red potatoes, pieces
1 tablespoon water
1 pound jumbo (16 to 20 count) shrimp, deveined
8 ounces andouille sausage, cut into 2-inch pieces
2 ears fresh corn-on-the-cob, cut crosswise into 2-inch pieces Substitutions available
- 6 pieces frozen mini corn-on-the-cob, thawed
1 large yellow onion, cut into wedges
1/2 cup (1 stick) unsalted butter, melted
6 sheets (12x12-inch each) heavy duty aluminum foil

INSTRUCTIONS

1 Place potatoes and water in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
2 Place potatoes, shrimp, sausage, corn and onion in large bowl. Add butter and Seasoning Blend; toss to coat. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3 Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Garnish with lemon wedges before serving, if desired.