Jerk-Style Chicken

Name: Jerk-Style Chicken
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup chopped green onion; 1/4 cup firmly packed dark brown sugar; 1/4 cup vegetable oil; 4 tbsps caribbean jerk seasoning; 2 tbsps soy sauce; 1 tbsp cider vinegar; 2 large garlic cloves; 2 pounds bone-in chicken thighs and drumsticks skin removed

McCormick® Caribbean Jerk Seasoning infuses chicken thighs and drumsticks with a balance of savory herbs and peppery heat that instantly transports your taste buds to the tropics. Enjoy Jerk-Style Chicken with fresh lime wedges, fried plantains, rice, and beans to round ... Read More Read Less

10m

PREP TIME

40m

COOK TIME

302

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1/2 cup chopped green onion
1/4 cup firmly packed dark brown sugar
1/4 cup vegetable oil
4 tablespoons McCormick® Caribbean Jerk Seasoning
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 large garlic cloves
2 pounds bone-in chicken thighs and drumsticks , skin removed

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients except chicken in blender container or food processor. Cover. Pulse just until blended. Reserve 2 tablespoons marinade; set aside.
2 Place chicken and remaining marinade in large bowl, turning chicken to coat well. Cover. Refrigerate at least 2 hours or overnight. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat with grill closed 30 to 40 minutes or until cooked through (internal temperature reaches 165°F), turning occasionally and basting with reserved marinade. Serve with fresh lime wedges, fried plantains, rice and beans, if desired.