Serve tacos in a casserole form for a quick and easy weeknight meal. McCormick® Taco Skillet Sauce makes it easy to add incredible flavor to the taco meat mixture.
10m
PREP TIME
20m
COOK TIME
392
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1 pound ground beef
- 1 package McCormick® Taco Skillet Sauce
- 1 can (16 ounces) refried beans
- 2 cups coarsely crushed tortilla chips
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Brown beef in large skillet on medium-high heat. Drain fat. Stir in Skillet Sauce. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through.
- 2 Spread refried beans in 2-quart baking dish. Top with prepared taco meat, tortilla chips and cheese.
- 3 Bake 15 minutes or until heated through. Serve with desired toppings.
TIPS AND TRICKS
Gluten-Free Tip: To make this dish gluten-free, read labels of all recipe ingredients to ensure all are gluten-free.
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