Gluten-Free Fresh Tomato Pizza with Cauliflower Crust

Name: Gluten-Free Fresh Tomato Pizza with Cauliflower Crust
Prep time: 30 min
Cook time: 1 h
Yield: 2
Cuisine: American,
Ingredients: 1 large head cauliflower; 1 egg lightly beaten; 1 tsp minced fresh garlic; 1/8 tsp salt; 1 medium tomato sliced; 1/4 tsp McCormick® Basil Leaves; Pinch salt; 1/2 cup shredded mozzarella cheese

You won't have to give up pizza when on a gluten-free diet. The crust in this pizza is made with fresh cauliflower that has been chopped fine in a food processor then baked to dry it out.

30m

PREP TIME

1hr

COOK TIME

261

CALORIES

8

INGREDIENTS

Servings: 2

Ingredients

Cauliflower Crust
1 large head cauliflower
1 egg, lightly beaten
1 teaspoon minced fresh garlic
1/8 teaspoon salt
Pizza Toppings
1 medium tomato, sliced
1/4 teaspoon McCormick® Basil Leaves
Pinch salt
1/2 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
2 Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
3 Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Top with tomato slices. Sprinkle with basil and salt. Top with mozzarella cheese.
4 Bake 30 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.