Lemon Butter Dill Tilapia

Name: Lemon Butter Dill Tilapia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Greek,
Ingredients: 1 pound tilapia fillets; 1/4 cup flour; 1 tbsp butter; 1/2 cup McCormick® Lemon Butter Dill Seafood Sauce

Tilapia's mild flavor is perfectly complemented by McCormick® Lemon Butter Dill Seafood Sauce.

10m

PREP TIME

10m

COOK TIME

266

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

1 pound tilapia fillets
1/4 cup flour
1 tablespoon butter
1/2 cup McCormick® Golden Dipt® Lemon Butter Dill Sauce

KEY PRODUCTS

INSTRUCTIONS

1 Coat fish on both sides with flour. Shake off excess.
2 Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
3 Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.