McCormick® Golden Dipt® Lemon Butter Dill Sauce

Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or... Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or scallops. Golden Dipt brings the classic flavors of lemon and dill to perfectly complement seafood. Simply pour our Seafood Sauce over fish or shellfish and bake, broil or grill. It’s so easy to make a salmon, tilapia or shrimp dish that’s quick enough for busy weeknights or a company-worthy seafood pasta dinner. Made with McCormick herbs & spices, it’s a snap to create restaurant-quality seafood at home with this buttery sauce and feel good about serving it. More Less

Usage Tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, or cod, peeled shrimp or scallops. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Nutritional Information (Serving Size: 2 g)

  • 100 Calories
  • 9 g Total Fat
  • 1.5g Saturated Fat
  • 0g Trans Fat
  • 5mg Cholesterol
  • 190mg Sodium
  • 4 g Carbohydrates
  • 0 g Fiber
  • 4g Sugar
  • 0g Protein

Ingredients

Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).

Allergen Statement

UPC Code (Size)

41234011318 (8.4oz)

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