Lemon Herb Tilapia Casserole

Lemon Herb Tilapia Casserole

McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.
10m
PREP TIME
40m
COOK TIME
338
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

  • 2 large potatoes, peeled and thinly sliced (about 3 cups)
  • 1/2 cup chopped red onion
  • 3/4 cup McCormick® Lemon Herb Seafood Sauce, divided
  • 1 1/2 pounds tilapia fillets
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced pitted black olives, (optional)

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.
  • 2 Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
  • 3 Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner