McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.
10m
PREP TIME
40m
COOK TIME
338
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 2 large potatoes, peeled and thinly sliced (about 3 cups)
- 1/2 cup chopped red onion
- 3/4 cup McCormick® Lemon Herb Seafood Sauce, divided
- 1 1/2 pounds tilapia fillets
- 2 plum tomatoes, sliced
- 1/4 cup sliced pitted black olives, (optional)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.
- 2 Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
- 3 Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.
TIPS AND TRICKS
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!