5m
PREP TIME
10m
COOK TIME
4
INGREDIENTS
Servings: 6 (2 tacos)
Ingredients
-
1
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
- lean ground turkey
- 1 package McCormick® Organics Taco Seasoning Mix
- 3/4 cup water
-
12
taco shells
![substitution]( "substitution")
Substitutions available
- flour tortillas (6-inch)
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and water.
- 3 Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TIPS AND TRICKS
To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.
Serve tacos with assorted toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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