Greek Skillet

Name: Greek Skillet
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 tsps McCormick® Oregano Leaves; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Garlic Powder; 1 can (14 1/2 oz) reduced sodium beef broth; 1 can (14 1/2 oz) diced tomatoes undrained; 2 tbsps tomato paste; 1 1/2 cups uncooked penne pasta; 1 1/2 cups frozen leaf spinach thawed; 3/4 cup crumbled feta cheese divided

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5m

PREP TIME

25m

COOK TIME

333

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Garlic Powder
1 can (14 1/2 ounces) reduced sodium beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 1/2 cups uncooked penne pasta
1 1/2 cups frozen leaf spinach, thawed Substitutions available
- frozen cut green beans, thawed
3/4 cup crumbled feta cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
2 Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
3 Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.