Inspired by the flavor of the popular Mexican street food, elotes, these chicken tacos make a truly tasty weeknight meal in less than 20 minutes. Serve with favorite taco bar topping like crumbled Cotija cheese, cilantro, avocado and lime wedges for a real taco night win.
5m
PREP TIME
12m
COOK TIME
7
INGREDIENTS
Servings: 4 (2 Taco)
Ingredients
- 1 package McCormick® Mexican Style Street Corn Taco Seasoning Mix, divided
- 2 tablespoons oil, divided
- 1 cup corn, fresh, frozen or canned (drained)
- 2 tablespoons mayonnaise
-
1
pound
boneless chicken breasts, cut into thin strips
![substitution]( "substitution")
Substitutions available
/ thighs, cut into thin strips
- 1/2 cup water
- 8 (6-inch) corn or flour tortillas, warmed
INSTRUCTIONS
- 1 Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add corn; cook and stir 3 minutes or until heated through. Stir in 1 tablespoon of the Seasoning Mix. Transfer to small bowl. Stir in mayonnaise; set aside.
- 2 Heat remaining oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat; simmer 3 to 5 minutes until chicken is cooked through, stirring occasionally.
-
3
Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.
Test Kitchen Tips: Serve with toppings such as crumbled Cotija or Parmesan cheese, cilantro, avocado, jalapeño, and lime wedges.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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