This recipe is a tasty way to use those turkey leftovers.
10m
PREP TIME
15m
COOK TIME
151
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 2 celery ribs, sliced
- 1 small onion, chopped
- 1 cup cubed cooked turkey
- 1 1/2 cups water
- 1 package McCormick® Turkey Gravy Seasoning Mix
- 1/4 cup milk
- 2 tablespoons flour
- 1 teaspoon Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.
- 2 Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.
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