Moroccan Chickpea Stew

Moroccan Chickpea Stew

Bring the vibrant flavors of North Africa into your home with this Moroccan chickpea stew. Season chickpeas and vegetables with the pure flavor of McCormick® Cumin, cinnamon and turmeric. Then simmer until tender in a Dutch oven. Hearty, warm and satisfying, this easy ch...

Bring the vibrant flavors of North Africa into your home with this Moroccan chickpea stew. Season chickpeas and vegetables with the pure flavor of McCormick® Cumin, cinnamon and turmeric. Then simmer until tender in a Dutch oven. Hearty, warm and satisfying, this easy chickpea stew recipe is destined for your regular dinner rotation.

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5m
PREP TIME
30m
COOK TIME
180
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Heat oil in Dutch oven on medium heat. Add bell pepper blend; cook and stir 5 minutes or until softened.
  • 2 Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 to 25 minutes or until chickpeas are tender.

NUTRITION INFORMATION

(per Serving)

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