Moroccan Chickpea Stew

Name: Moroccan Chickpea Stew
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Moroccan,
Ingredients: 1 tbsp oil; 2 cups frozen bell pepper and onion blend; 1 1/4 tsps McCormick® Cinnamon, Ground; 3/4 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Turmeric, Ground; 2 cans (15 1/2 ounces each) chickpeas (garbanzo beans) drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 can (14 1/2 oz) petite diced tomatoes drained; 1 1/2 cups chicken broth

Love stew? Try this Moroccan-inspired version. It’s an easy way to bring the vibrant flavors of North Africa into your home. Season chickpeas and vegetables with the pure flavor of McCormick® cumin, cinnamon and turmeric and simmer until tender in a Dutch oven. Hea...

Ingredients

1 tablespoon oil
2 cups frozen bell pepper and onion blend
1 1/4 teaspoons McCormick® Ground Cinnamon
3/4 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Turmeric
2 cans (15 1/2 ounces each) chickpeas (garbanzo beans), drained and rinsed
1 can (28 ounces) crushed tomatoes
1 can (14 1/2 ounces) petite diced tomatoes, drained
1 1/2 cups chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in Dutch oven on medium heat. Add bell pepper blend; cook and stir 5 minutes or until softened.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 to 25 minutes or until chickpeas are tender.