Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.
20m
PREP TIME
351
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon McCormick® Rubbed Sage
- 16 dinner rolls, split and toasted
- 1 pound sliced roast turkey
- 8 thin slices salami, halved
- 1/3 cup chopped stuffed green olives
- 1 cup baby spinach leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix mayonnaise, lemon juice and sage in small bowl.
- 2 Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.
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