New Orleans Style Leftover Turkey Sandwich

Name: New Orleans Style Leftover Turkey Sandwich
Prep time: 20 min
Yield: 8
Cuisine: Deep South,
Ingredients: 2 tbsps mayonnaise; 1 tsp lemon juice; 1/2 tsp McCormick® Sage, Rubbed; 16 dinner rolls split and toasted; 1 pound sliced roast turkey; 8 thin slices salami halved; 1/3 cup chopped stuffed green olives; 1 cup baby spinach leaves

Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.

20m

PREP TIME

351

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 teaspoon McCormick® Rubbed Sage
16 dinner rolls, split and toasted
1 pound sliced roast turkey
8 thin slices salami, halved
1/3 cup chopped stuffed green olives
1 cup baby spinach leaves

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, lemon juice and sage in small bowl.
2 Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.