With a few simple ingredients, and the robust flavors of McCormick® Garlic Powder and Oregano, (that’s a #5 and #7 if you’re cooking with THE TEN, by McCormick®), you can have this cheesy one-pot pasta dish on the table in 30-minutes.
5m
PREP TIME
25m
COOK TIME
400
CALORIES
10
INGREDIENTS
Servings: 8 (1-cup)
Ingredients
- 1 pound ground beef
- 1 jar (24 ounces) spaghetti sauce
- 2 cups water
- 1 1/2 teaspoons McCormick® Basil Leaves
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 3 cups uncooked ziti
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- 3 Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.
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