Open Faced Roast Beef Sandwich

Name: Open Faced Roast Beef Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 2 tsps vegetable oil; 1 medium onion sliced; 1 container (12 oz) simply better beef gravy; 1/2 pound thinly sliced roast beef; 4 slices Italian bread (cut 1 to 1 1/4-inch thick); 4 slices provolone cheese

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolo...

Ingredients

2 teaspoons vegetable oil
1 medium onion, sliced
1 container (12 ounces) McCormick® Simply Better Beef Gravy
1/2 pound thinly sliced roast beef
4 slices Italian bread, (cut 1 to 1 1/4-inch thick)
4 slices provolone cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.
2 Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.