Pizza Pot Pie

Name: Pizza Pot Pie
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 8 oz wagon wheel pasta; 8 oz Italian sausage; 1 tsp McCormick® Onions, Minced; 1/2 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 jar (24 ounces) spaghetti sauce; 2 cups shredded mozzarella cheese (8 ounces)

Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping. Photo credit: Amy Johnson from She Wears Many Hats.

5m

PREP TIME

25m

COOK TIME

337

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

8 ounces wagon wheel pasta
8 ounces Italian sausage
1 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 jar (24 ounces) spaghetti sauce
2 cups shredded mozzarella cheese, (8 ounces)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
2 Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
3 Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
4 Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.