Cincinnati Chili gets it's distinctive flavor from cinnamon. McCormick® Chili Seasoning Mix makes it quick and easy.
10m
PREP TIME
20m
COOK TIME
310
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 package McCormick® Chili Seasoning Mix
- 1 teaspoon McCormick® Ground Cinnamon
- 1 can (15 ounces) tomato sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook spaghetti as directed on package.
- 2 Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.
- 3 Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.
TIPS AND TRICKS
Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat.
To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.
Serving Suggestion: Cincinnati Chili is traditionally served with kidney beans, shredded Cheddar cheese and chopped onions.
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