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Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish. Top with biscuits.
Bake 15 minutes or until biscuits are golden brown.
I have made this so many times and my family never gets tired of it, quick, easy and flavorful. Only thing we do different is go a little heavier on the milk as our family likes a little more of the gravy. If your on the fence about trying it you won't be disappointed. Enjoy!
John Hoogenboom | January 03, 2015
dELICIOUS :-) Mmmmmm
Wolf | May 24, 2014
quick and easy
Becky | November 06, 2013
I love chicken pot pies. This one is so easy!
Barbara | May 30, 2014
Tweetie | March 18, 2013
Easiest Chicken Pot Pie I ever made !!! Used left over chicken from Sunday's dinner and followed the directions and "BOOM" I was a HERO !!! Thank You McCormick !!!!
Roland Watts | December 17, 2014
My kids loved it! It was quick and easy to make, always a plus in my book. I will be making this again.
Irene | September 10, 2014
Looks good but I'm scared to try new things
Samantha | January 26, 2014
Way too much poultry seasoning! Half a teaspoon would have been plenty!
Chantal | November 07, 2013
I will try it tonight
Douglas | March 02, 2014