Rosemary Chicken

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps oil; 4 1/2 tsps McCormick® all purpose seasoning garlic onion black pepper and sea salt; 1/2 tsp McCormick® rosemary leaves lightly crushed; 1/2 tsp McCormick® paprika; 2 pounds bone-in chicken thighs skin removed; 1 pound red potatoes cut into 1-inch cubes; 1 1/2 cups baby carrots

A family-friendly dinner doesn’t get any easier than this. Place all ingredients onto a large sheet pan—including chicken thighs, potatoes and carrots—season with McCormick® spices and herbs, and pop it in the oven. The best part about this meal? Easy, ... Read More Read Less

15m

PREP TIME

35m

COOK TIME

243

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons oil
4 1/2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
1/2 teaspoon McCormick® Whole Rosemary Leaves, lightly crushed
1/2 teaspoon McCormick® Paprika
2 pounds bone-in chicken thighs, skin removed
1 pound red potatoes, cut into 1-inch cubes
1 1/2 cups baby carrots

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil, All Purpose Seasoning, rosemary and paprika in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken and vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
2 Roast 35 minutes or until chicken is cooked through vegetables are tender, turning vegetables occasionally.