Rosemary Roasted Chicken with Potatoes

Name: Rosemary Roasted Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Paprika; 1 tsp McCormick Gourmet™ Organic Rosemary, Crushed; 2 tbsps olive oil; 1 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 4 bone-in chicken thighs skin removed (about 1 1/2 pounds); 1 1/2 pounds red potatoes cut into 1-inch cubes

Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

15m

PREP TIME

30m

COOK TIME

8

INGREDIENTS

Servings: 4

Ingredients

1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Paprika
1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
4 bone-in chicken thighs, skin removed (about 1 1/2 pounds)
1 1/2 pounds red potatoes, cut into 1-inch cubes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
2 Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.