Sage Pork Roast with Apple Pork Gravy

Name: Sage Pork Roast with Apple Pork Gravy
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American,
Ingredients: 2 1/2 tsps McCormick® Sage, Rubbed; 1 1/2 tsps McCormick® California Style Garlic Salt with Parsley; 1 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Black Pepper, Ground; 1 boneless center-cut pork roast (about 3 pounds); 1 tbsp oil; 2 cups apple juice; 2 packages McCormick® Pork Gravy Mix

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

10m

PREP TIME

1hr 15m

COOK TIME

213

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

2 1/2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 boneless center-cut pork roast, (about 3 pounds)
1 tablespoon oil
2 cups apple juice
2 packages McCormick® Pork Gravy Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.
2 Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
3 Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.