Enjoy the buttery, garlic-flavored goodness of this Sheet Pan Shrimp Scampi. Each forkful is loaded with crisp shrimp, white wine, lemon juice and McCormick® Garlic Butter Shrimp Scampi seasoning for a flavor you can’t resist. Next time you're looking for a well-ba...
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PREP TIME
10m
COOK TIME
193
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
-
2
tablespoons
water
Substitutions available
- white wine
- 1 package McCormick® Garlic Butter Shrimp Scampi
- 1 pound medium shrimp, peeled and deveined, leaving tails on
- 2 cups small broccoli florets
- 1 cup cherry tomatoes, halved
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix oil, lemon juice, water and Seasoning Mix in large bowl until well blended. Reserve 2 tablespoons of the marinade for the vegetables. Add shrimp to bowl with remaining marinade; toss to coat well. Place shrimp on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
- 2 Place broccoli and tomatoes in separate large bowl. Drizzle with reserved marinade. Place vegetables on other side of baking pan.
- 3 Bake 10 minutes or until shrimp turn pink and are cooked through. Toss shrimp and vegetables together before serving.
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