Sheet Pan Veggie Pizza

Name: Sheet Pan Veggie Pizza
Yield: 12
Ingredients: 1 pound (16 oz) fresh pizza dough; 1 tbsp olive oil; 1/2 cup shredded Parmesan cheese; 2 tsps garlic powder; 1 tsp basil leaves; 1 tsp oregano leaves; 1 tsp onion powder; 1/4 tsp red pepper crushed; 1/4 tsp sea salt grinder; 1/4 tsp black pepper ground; 2 cups shredded mozzarella cheese; 3 medium Roma tomatoes thinly sliced; 1 medium green bell pepper thinly sliced; 1 medium red onion thinly sliced

Both mixed into the cheese and used to season the vegetables, McCormick® Seasonings lets you add bold flavor to homemade veggie pizza without a lot of effort.

197

CALORIES

14

INGREDIENTS

Servings: 12

Ingredients

1 pound (16 ounces) fresh pizza dough
1 tablespoon olive oil
1/2 cup shredded Parmesan cheese
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 cups shredded mozzarella cheese
3 medium Roma tomatoes, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium red onion, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Roll out pizza dough on lightly floured surface into an oval shape about 12-x15-inches. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
2 Mix Parmesan and Seasonings in large bowl. Sprinkle half of the Parmesan mixture evenly over prepared dough. Layer with shredded mozzarella. Place tomato, bell pepper and onion in bowl with remaining Parmesan mixture; toss to coat well. Top pizza with seasoned veggies, sprinkling any remaining Parmesan mixture over top.
3 Bake 20 to 25 minutes or until cheese is melted and crust is browned. Slice into 12 squares to serve.