Try something different tonight with cheese tortellini. Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
15m
COOK TIME
379
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 package (8 ounces) cheese tortellini
- 1/4 cup olive oil
- 1/4 cup (1/2 stick) butter
- 1 pound large shrimp, peeled and deveined
- 1 package McCormick® Garlic Butter Shrimp Scampi
- 1 cup halved cherry or grape tomatoes
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook tortellini as directed on package. Drain well.
- 2 Heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add tomatoes; cook and stir 1 minute or until tomatoes are slightly softened.
- 3 Toss with cooked tortellini to coat well. Serve with grated Parmesan cheese, if desired.
TIPS AND TRICKS
Use 1/2 cup olive oil or 1/2 cup (1 stick) butter instead of 1/4 cup each olive oil and butter.
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