Skillet Burritos

Name: Skillet Burritos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 pound lean ground beef; 1 package taco seasoning mix; 1 can (16 oz) pinto beans drained and rinsed; 1 cup salsa; 1 cup water; 4 (6-inch) flour tortillas cut into thin wedges; 1 cup shredded Cheddar cheese

Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner. Photo credit: Maggy Keet from Three Many Cooks.

10m

PREP TIME

10m

COOK TIME

338

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 pound lean ground beef Substitutions available
- ground turkey
1 package McCormick® Original Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 cup salsa
1 cup water
4 (6-inch) flour tortillas, cut into thin wedges
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3 Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes