15m
PREP TIME
4hr
COOK TIME
352
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons McCormick® Mixed Pickling Spice
- 1 large onion, cut into thin wedges
- 3 1/2 pounds chicken breasts and thighs, skin removed
- 1/4 cup flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Turmeric
- 1 can (14 1/2 ounces) chicken broth
- 1 can (14 1/2 ounces) diced tomatoes, drained
- 1/2 cup slivered almonds
- 1 cup (about 6 ounces) pitted dates, quartered
INSTRUCTIONS
- 1 Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string.
- 2 Layer onion and chicken in slow cooker. Mix flour, garlic salt and turmeric. Sprinkle over chicken. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker. Cover.
- 3 Cook 4 hours on HIGH or 8 hours on LOW. Remove pickling spice bundle. Serve with hot cooked couscous, if desired.
TIPS AND TRICKS
Use a paper towel to grasp the chicken skin for easier removal. For best results, do not remove cover during cooking.
Gluten-Free Dairy-Free Vanilla Cake with Chocolate Frosting
![Gluten-Free Dairy-Free Vanilla Cake with Chocolate Frosting]( "Gluten Freeanilla Cake with Chocolate Frosting")
Gluten-Free Dairy-Free Vanilla Cake with Chocolate Frosting
RELATED ARTICLES & VIDEOS
Easy Snack Recipes and Ideas
![Easy Snack Recipes and Ideas]( "Easy Snack Recipes and Ideas")
Easy Snack Recipes and Ideas
Move over, breakfast, lunch and dinner––there’s a fourth meal in town! Believe it or not, an unofficial name has been assigned to our universal love of snacking....
Flavor Story: Onion Powder
![Flavor Story: Onion Powder]( "Flavor Story: Onion Powder")
Flavor Story: Onion Powder
Flavor Profile Onion is an essential flavoring for savory dishes, and an ingredient where quality counts. McCormick powdered onion is onion, plain and simple. We start with...
The Best Vegetarian Nuggets for Kids
![The Best Vegetarian Nuggets for Kids]( "The Best Vegetarian Nuggets for Kids")
The Best Vegetarian Nuggets for Kids
Getting kids to try new foods is simply an exercise in marketing. Case in point: When I made falafel for dinner one night, I called them chickpea...
