Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Pot Roast Slow Cooker Sauce; 3 pounds boneless chuck roast trimmed; 1 1/2 cups cut-up potatoes; 1 1/2 cups cut-up carrots; 1 cup cut-up onions

This meal-in-one Pot Roast has the rich flavors of caramelized onion and cracked black pepper.

10m

PREP TIME

4hr

COOK TIME

276

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Slow Cooker Pot Roast Slow Cooker Sauce with Caramelized Onion & Cracked Black Pepper
3 pounds boneless chuck roast, trimmed
1 1/2 cups cut-up potatoes
1 1/2 cups cut-up carrots
1 cup cut-up onions

KEY PRODUCTS

INSTRUCTIONS

1 Place roast and vegetables in slow cooker.
2 Stir in sauce. Mix to coat well. Cover.
3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
4 Electric Pressure Cooker Method: Place sauce in pot of electric pressure cooker. Add roast and vegetables; stirring to coat. Cover and lock lid into place. Set to cook 60 minutes on high pressure. Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.