Slow Cookers Cowboy Beef Brisket

Name: Slow Cookers Cowboy Beef Brisket
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: Deep South,
Ingredients: 3 pounds beef brisket trimmed and cut in half; 1 large onion cut into wedges; 1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix; 1/2 cup cola; 1/4 cup French’s® Tomato Ketchup; 2 tbsps firmly packed brown sugar

Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix. Photo credit: Jenny Flake from Picky Palate.

10m

PREP TIME

8hr

COOK TIME

6

INGREDIENTS

Servings: 10

Ingredients

3 pounds beef brisket, trimmed and cut in half
1 large onion, cut into wedges
1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1/2 cup cola Substitutions available / beer or water
1/4 cup French’s® Tomato Ketchup
2 tablespoons firmly packed brown sugar

INSTRUCTIONS

1 Place 1/2 of the brisket in slow cooker. Top with onion.
2 Mix Seasoning Mix, cola, ketchup and brown sugar until blended. Pour 1/2 of the cola mixture over brisket. Top with remaining brisket. Pour remaining cola mixture over top. Cover.
3 Cook 8 hours on LOW. Remove brisket to serving platter.
4 Slice brisket across the grain into thin slices. Stir sauce before serving. Serve with brisket.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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