A delicious recipe

Slow Cookers French Dip

A crowd-pleasing sandwich of slow cooked roast beef in a roll with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.
10m
PREP TIME
4hr
COOK TIME
354
CALORIES
5
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place onion and roast in slow cooker.
  • 2 Mix Gravy Mix and water until well blended. Pour over roast. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast from slow cooker. Skim fat from au jus.
  • 4 Slice beef into thin slices. Return beef to slow cooker. Serve on toasted rolls with au jus on the side for dipping.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

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