Slow Cookers French Onion Beef Brisket

Name: Slow Cookers French Onion Beef Brisket
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: NorthEast,
Ingredients: 3 pounds beef brisket trimmed and cut in half; 1 package (8 oz) sliced mushrooms; 1 medium onion cut into wedges; 1 package McCormick® au jus gravy mix; 1/4 cup flour; 2 cups water; 2 tbsps French’s® Classic Worcestershire Sauce

Simmer brisket with McCormick Au Jus Gravy Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify.

10m

PREP TIME

4hr

COOK TIME

194

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

3 pounds beef brisket, trimmed and cut in half
1 package (8 ounces) sliced mushrooms
1 medium onion, cut into wedges
1 package McCormick® Au Jus Gravy Seasoning Mix
1/4 cup flour
2 cups water
2 tablespoons French's® Classic Worcestershire Sauce

KEY PRODUCTS

INSTRUCTIONS

1 Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.
2 Mix Gravy Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.
4 Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.