Taco Potato Bowl

Name: Taco Potato Bowl
Prep time: 10 min
Cook time: 35 min
Yield: 5
Ingredients: 1 1/2 pounds baby potatoes quartered; 2 tbsps olive oil; 1/2 tsp sea salt grinder; 1/2 tsp garlic powder; 1/4 tsp black pepper ground; 1 pound lean ground beef or ground turkey; 1 package taco seasoning mix; 3/4 cup water; Shredded cheese; Sour cream; Chopped avocado; Chopped tomatoes; Chopped onions; Shredded lettuce; Salsa; Cilantro

This twist on a classic taco bowl uses potatoes in place of rice for a hearty, filling meal. Seasoned with the signature flavor of McCormick® Original Taco Seasoning Mix, you can let everyone at the table customize with their favorite toppings like shredded cheese, chopp... Read More Read Less

10m

PREP TIME

35m

COOK TIME

16

INGREDIENTS

Servings: 5

Ingredients

Taco Potato Bowl
1 1/2 pounds baby potatoes, quartered
2 tablespoons olive oil
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound lean ground beef or ground turkey
1 package McCormick® Original Taco Seasoning Mix
3/4 cup water
Optional Toppings
Shredded cheese
Sour cream
Chopped avocado
Chopped tomatoes
Chopped onions
Shredded lettuce
Salsa
Cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Toss potatoes in oil in large bowl. Sprinkle with garlic powder, black pepper and salt. Toss to coat well. Spread potatoes in a single layer on a foil-lined large baking sheet. Bake 30 to 35 minutes or until potatoes are tender and golden brown.
2 Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.
3 Divide potatoes and taco meat in 5 containers. Eat one today and place the remaining 4 in the fridge for your weekly meal prep. Cover containers. Store in refrigerator and consume within 3 to 4 days. Place in microwave safe container and cook in microwave until heated through (internal temperature should be at least 165°F). Remove from microwave. Serve with suggested toppings, if desired.

Test Kitchen Tips:
•Substitute sweet potatoes or cubed butternut squash for the baby potatoes.
•Substitute 2 cans (15 ounces) black beans, drained and rinsed for the ground beef. Prepare as directed.