When only a hot hearty sandwich will do, try these smoky steak and onion sandwiches.
10m
PREP TIME
10m
COOK TIME
730
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon oil
- 2 cups thinly sliced onions
- 1 pound boneless beef sirloin steak, sliced thin
- 1 teaspoon seasoned salt
- 1 teaspoon McCormick® Smokehouse Black Pepper
- 4 hoagie or submarine rolls
- 1 cup shredded cheddar cheese
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.
- 2 Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.
- 3 Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.
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