5m
PREP TIME
10m
COOK TIME
305
CALORIES
5
INGREDIENTS
Servings: 4 (2 tacos)
Ingredients
- 1 tablespoon oil
-
1
pound
boneless skinless chicken breasts, cut into 1/2-inch strips
Substitutions available
- boneless chicken thighs
- 1 package McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix
- 1/2 cup water
- 8 (6-inch) tortillas, warmed
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned.
- 2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through, stirring occasionally.
- 3 Spoon chicken into tortillas. Serve with desired toppings.
-
4
Serving Suggestion: Serve with toppings such as shredded lettuce, shredded Mexican cheese blend, chopped tomatoes, avocado and cilantro.
Test Kitchen Tip: For creamier sauce, prepare using milk in place of the water.
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