Prepare Oven Roasted Tomatoes for this simple, yet flavorful pasta dish. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
1hr
COOK TIME
389
CALORIES
3
INGREDIENTS
Servings: 5
INSTRUCTIONS
- 1 Prepare Oven Roasted Tomatoes.
- 2 Cook pasta as directed on package. Drain well.
- 3 Place half of the roasted tomatoes and olive oil in large bowl; coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to coat. Serve with grated Parmesan cheese, if desired.
TIPS AND TRICKS
Click here for Oven Roasted Tomatoes recipe.
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