Easy Shakshuka

Name: Easy Shakshuka
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Middle Eastern,
Ingredients: 1 tbsp olive oil; 1 pound Yukon gold potatoes peeled and cut into 1/2-inch cubes; 1 medium yellow onion chopped; 1 medium green bell pepper chopped; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 tbsp sugar; 1 tbsp paprika; 1 tbsp marjoram leaves; 1 tsp sea salt grinder; 1/2 tsp fennel seed crushed; 1/2 tsp garlic powder; 6 eggs

Start your day with flavor and spice with this one-skillet dish featuring smoky yet savory poached eggs and tomato sauce. This Israeli-inspired dish features sweet, smoky paprika, garlic and more - plus the sweet, savory taste of tomatoes. Learn how to make a breakfast... Read More Read Less

15m

PREP TIME

35m

COOK TIME

203

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon olive oil
1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 tablespoon sugar
1 tablespoon McCormick® Paprika
1 tablespoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Fennel Seed, crushed
1/2 teaspoon McCormick® Garlic Powder
6 eggs

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add potatoes and onion; cook and stir 8 to 10 minutes or until potatoes are golden brown. Add bell pepper; cook and stir 5 minutes. Add remaining ingredients except eggs; cook and stir 12 to 14 minutes or until potatoes are tender.
2 Make 6 indentations with back of wooden spoon in potato mixture. Break an egg into each indentation. Reduce heat to low; cover and cook 6 to 8 minutes or just until eggs are set.