Steakhouse Pork Chops

Name: Steakhouse Pork Chops
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 4 bone-in pork chops, 1/2- to 3/4-inch thick; McCormick® Peppercorn Medley Grinder; 2 tsps olive oil; 1/4 cup balsamic vinegar; McCormick® Sea Salt Grinder

Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork. Photo credit: Jen Tilley from How to Sim... Read More Read Less

5m

PREP TIME

12m

COOK TIME

211

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

4 bone-in pork chops, 1/2- to 3/4-inch thick
McCormick® Peppercorn Medley Grinder
2 teaspoons olive oil
1/4 cup balsamic vinegar
McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Season each side of pork chops with 8 to 10 twists peppercorn medley grinder.
2 Heat oil in large skillet on medium heat. Add pork chops; cook 5 to 6 minutes per side or until desired doneness. Remove pork chops from skillet.
3 Stir vinegar into pan, scraping bottom to loosen browned bits. Serve sauce over pork chops. Season to taste with sea salt, if desired.