Sunshine Shick’n

Name: Sunshine Shick’n
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 oz dried whole shiitake mushrooms; 3 cups boiling water; 3 tbsps corn starch; 1/4 cup vegetable oil; 2 green onions cut into 2-inch strips, plus more for serving; 1 tbsp grated fresh ginger; 1 small garlic clove minced; 2 tbsps coconut aminos; 1 tbsp agave nectar; 1 tbsp water; 2 tsps sunshine all purpose seasoning

Hearty shiitake mushrooms are cut to resemble thinly sliced chicken and then fried until crispy in this shick’n (vegan shiitake mushroom “chicken”) stir-fry. Coated in a sweet and savory sauce starring Tabitha’s Sunshine Seasoning (herby with a kiss o... Read More Read Less

15m

PREP TIME

10m

COOK TIME

319

CALORIES

11

INGREDIENTS

Servings: 2

Ingredients

2 ounces dried whole shiitake mushrooms
3 cups boiling water
3 tablespoons corn starch
1/4 cup vegetable oil
2 green onions, cut into 2-inch strips, plus more for serving
1 tablespoon grated fresh ginger
1 small garlic clove, minced
2 tablespoons coconut aminos Substitutions available
- less sodium soy sauce
1 tablespoon agave nectar
1 tablespoon water
2 teaspoons McCormick® Salt Free Sunshine by Tabitha Brown All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Place mushrooms in large heat-safe bowl. Add boiling water. Let stand 10 minutes or until mushrooms are re-hydrated. Drain well, squeezing to release excess water from mushrooms.
2 Remove stems from mushrooms; discard. Using kitchen shears, cut each mushroom, starting from the outside edge and spiraling in towards the center, to form a long thin strip (about 1/4-inch thick). Place corn starch in large bowl. Add mushroom strips; toss to coat well.
3 Heat oil in large skillet or wok on medium-high heat until shimmering. Add mushrooms, working in batches; stir-fry 2 minutes or until golden brown. Remove from skillet. Drain all but 1 tablespoon oil from skillet. Add green onions, ginger and garlic. Cook until fragrant. Stir in coconut aminos, agave nectar, water and Seasoning; cook 1 minute longer. Return mushroom strips to pan, tossing to coat in sauce. Stir-fry 1 minute until heated through. Sprinkle with additional sliced green onion to serve.