Taco Tater Topped Casserole

Name: Taco Tater Topped Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1 pound lean ground beef; 1 package taco seasoning mix; 2 cups salsa; 2 cups frozen corn; 1 cup frozen chopped bell pepper and onion blend; 1 cup water; 1 can (15 oz) pinto beans drained and rinsed; 2 cups shredded Mexican cheese blend divided; 1 pound frozen fried potato nuggets

For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cila...

Ingredients

1 pound lean ground beef
1 package McCormick® Original Taco Seasoning Mix
2 cups salsa
2 cups frozen corn
1 cup frozen chopped bell pepper and onion blend
1 cup water
1 can (15 ounces) pinto beans, drained and rinsed
2 cups shredded Mexican cheese blend, divided
1 pound frozen fried potato nuggets

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
3 Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings. Serving Suggestion : Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.