Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 8 oz dried linguine; 2 tbsps butter; 8 oz mushrooms sliced; 1 small yellow onion finely chopped; 1 1/2 cups milk; 1 cup water; 2 packages turkey gravy mix; 1/2 tsp sea salt grinder; 1/2 tsp black pepper ground; 2 cups chopped or shredded cooked turkey or chicken; 1 cup frozen peas; 1 cup shredded Mozzarella; 1/2 cup grated Parmesan cheese; 1/3 cup plain panko breadcrumbs; 2 tsps parsley flakes

Make delicious use of turkey leftovers in this hearty baked pasta dish. McCormick® Turkey Gravy Mix ties ingredients like spaghetti, shredded turkey, and Mozzarella and Parmesan cheeses all together in one rich, flavorful, comforting hug.

15m

PREP TIME

30m

COOK TIME

335

CALORIES

15

INGREDIENTS

Servings: 8

Ingredients

8 ounces dried linguine Substitutions available
- spaghetti noodles
2 tablespoons butter
8 ounces mushrooms, sliced
1 small yellow onion, finely chopped
1 1/2 cups milk
1 cup water
2 packages McCormick® Turkey Gravy Seasoning Mix
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 cups chopped or shredded cooked turkey or chicken
1 cup frozen peas
1 cup shredded Mozzarella Substitutions available
- Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/3 cup plain panko breadcrumbs
2 teaspoons McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Prepare pasta according to package directions for al dente pasta.
2 Heat butter in large nonstick skillet on medium-high heat. Add mushrooms and onion; cook and stir 5 minutes or until softened. Remove from heat.
3 Mix milk, water, Gravy Mixes, salt and black pepper in medium bowl until well blended. Pour mixture into skillet. Add turkey and peas. Bring to boil on medium heat, stirring occasionally until thickened. Stir in cooked pasta. Pour mixture into greased 13 x 9 baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, panko and parsley.
4 Bake 20 minutes or until cheese is melted and topping is lightly browned. Let stand 5 minutes before serving.