Apricot Glazed Ribs

Name: Apricot Glazed Ribs
Prep time: 10 min
Cook time: 1 h 35 min
Yield: 5
Cuisine: American,
Ingredients: 1/4 cup packed brown sugar; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Ginger, Ground; 1 tsp McCormick® Red Pepper, Crushed; 1 tsp salt; 1/2 tsp McCormick® Cinnamon, Ground; 3 pounds pork spareribs; 1/4 cup apricot or peach preserves

These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

10m

PREP TIME

1hr 35m

COOK TIME

582

CALORIES

8

INGREDIENTS

Servings: 5

Ingredients

1/4 cup packed brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Crushed Red Pepper
1 teaspoon salt
1/2 teaspoon McCormick® Ground Cinnamon
3 pounds pork spareribs
1/4 cup apricot or peach preserves

KEY PRODUCTS

INSTRUCTIONS

1 Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.
2 Bake 1 1/2 hours or until meat starts to pull away from bones.
3 Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.
4 Broil ribs 2 to 3 minutes or until browned.