Worcestershire Peppered Pork

Name: Worcestershire Peppered Pork
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds); 1 tsp McCormick® Worcestershire Ground Black Pepper Blend; 3/4 tsp salt, divided; 1 tbsp oil; 3 tbsps dry white wine; 2/3 cup heavy cream; 1/2 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Sage, Rubbed

A delicious mustard cream sauce enlivens peppered pork chops.

10m

PREP TIME

15m

COOK TIME

431

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)
1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
3/4 teaspoon salt, divided
1 tablespoon oil
3 tablespoons dry white wine
2/3 cup heavy cream
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Rubbed Sage

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.
2 Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.
3 Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.