Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful marinade for tuna or shrimp. Also try on chicken, pork, salmon or steak.
5m
PREP TIME
5
INGREDIENTS
Servings: 1
Ingredients
- 1 tablespoon Super Spice Grill Blend
- 1/4 cup tropical juice blend
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons dark rum
INSTRUCTIONS
- 1 Mix Super Spice Grill Blend and remaining ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place 1 to 1 1/4 pounds desired meat, poultry or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 1 hour or longer for extra flavor (limit seafood marinating time to 30 minutes.) Remove meat, poultry or seafood from marinade. Discard any remaining marinade.
- 3 Grill meat, poultry or seafood until cooked through, brushing with reserved marinade halfway through cook time.
TIPS AND TRICKS
Click here for Super Spice Grill Blend recipe.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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